Tuesday, June 07, 2011

Our first garden-fresh meal

It wasn't much, but it was good. I loved walking outside, gathering leaves and then taking them in the kitchen to prepare dinner.

I used my romaine lettuce for a nice salad.
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followed by a cheese filled pasta covered with a freshly chopped basil pesto.June 6 331
Yum! I cant wait for more of my garden to start maturing! 

1 comment:

Alix said...

ummmm that all looks delicious! i am totally craving tortelini now. mmm.