Tuesday, June 07, 2011
Our first garden-fresh meal
It wasn't much, but it was good. I loved walking outside, gathering leaves and then taking them in the kitchen to prepare dinner.
I used my romaine lettuce for a nice salad.
followed by a cheese filled pasta covered with a freshly chopped basil pesto.
Yum! I cant wait for more of my garden to start maturing!
ummmm that all looks delicious! i am totally craving tortelini now. mmm.
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